Chinese Food

braised steak fillet? Twice-cooked pork? You just love meat

I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives

White mushroom meat

Scallion meat bun

I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -

Pork, cabbage, mushroom and dumpling

I bought a dumpling to eat. I feel the skin is very thick. The taste is not the kind I like to eat. I urged several times to make dumplings today. But I can't make dumplings by myself. They are all made into a ball directly. But the finished pro... ...

Stewed pork with Broccoli

Stewed pork with broccoli, 1-scallion, ginger and garlic. Stir fry the chicken. 2-put in hot water, broccoli, carrot, soup, chicken essence, monosodium glutamate, starch, a few drops of old soy sauce and simmer

Braised pork in private room + Xiangchuan theme month

This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.

Fried pork with black pepper

Braised pork with quail eggs

My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult to make braised quail eggs. A meat dish without any di... ...

Double cooked pork

Brother's local pork. Cook for yourself

Home made double cooked pork

Self made is to put whatever you like. Ha ha

Stir fried pork with garlic

Braised dried bamboo shoots with streaky pork

I haven't cooked meat for another few days. All my friends at home are shouting. No meat, no joy. It's greedy again. I told them that they put a lot of meat in every day's cooking. They replied - no addiction. Two sons in the family. They can re... ...

Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province

Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...

Double cooked pork

Stewed cabbage and vermicelli with streaky pork

Homemade Bacon

I have been in Guangzhou for so many years because I always feel the weather is not cold enough. I dare not try to make bacon myself. Last week I saw a barbecue in the opposite area from the balcony. I wanted to try it. I haven't seen it in the ... ...

Double cooked pork

Rice with bean curd

When I was a child, my mother made rice with bean curd in order to save money. I have both vegetables and rice. I like it too. Now. I have children. Children love to eat.

Haidilao spicy pot

My girlfriend likes to eat maocai, spicy hot pot and so on without eating anything else. This time, I came from Shanghai to cook for her by myself (spicy hot pot) and cook for love.

Stir Fried Cauliflower

This cauliflower. When I was little, I didn't eat a single bite. Later, when I had a baby, I came into contact with cauliflower. When she was very young, I used noodles and cauliflower to cook together. After cooking, I broke them with a cooking... ...